Food of the Italian Islands Cookbook and Market Tote Bundle
Get Food of the Italian Islands cookbook and matching market tote! The graphics by the book's designer Ian Dingman conjure the endearingly mismatched tiles of an Italian beach club. Readers will recognise the pattern from the book's chapter openers!
Like Katie's early totes, this one has an excellent feature: an inside hanging 9 x 9 inch pocket with zipper closer, so it's perfect for securing necessities you're taking to the market or to the beach. The 10 oz natural cotton material and 25 inch natural spun poly handles are durable, so you can carry around wine of the Italian islands with confidence!
This baby is durable but be sure to hand wash it to preserve Dingman's illustrations!
Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide, and educator based in Rome. She has written, edited, or contributed to more than 35 books including the cookbooks Food of the Italian South, The Joy of Pizza, American Sfoglino, Flour Lab, and Tasting Rome. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.TV including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”