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Praise for Parla
“Katie Parla is without peer when it comes to cataloguing, eating, writing, and cooking about the foods of Italy.”
“Every time I think I’ve seen it all, Katie Parla schools me and opens up an entirely new chapter of mind-blowing simplicity that I become obsessed with.”
“What do you want? A beautifully well-documented book that feels like visiting the soul of Italy, with pictures so good you can practically taste the authentic recipes? It’s right here, friends.”