Everyone agrees that this is the best merch that’s ever existed. Pre-order yours now.
Your soon to be favorite drinking vessel
Kick up your digestivo service
If seashells were made in Murano
For wine, water, whatever!
Praise for Parla
“Katie Parla is without peer when it comes to cataloguing, eating, writing, and cooking about the foods of Italy.”
“Every time I think I’ve seen it all, Katie Parla schools me and opens up an entirely new chapter of mind-blowing simplicity that I become obsessed with.”
“What do you want? A beautifully well-documented book that feels like visiting the soul of Italy, with pictures so good you can practically taste the authentic recipes? It’s right here, friends.”