Pre-order Food of the Italian Islands Today!

       From my kitchen to yours

Praise for Parla

We let our reviews speak for themselves.

“Katie Parla is without peer when it comes to cataloguing, eating, writing, and cooking about the foods of Italy.”

Andrew Zimmern

“Every time I think I’ve seen it all, Katie Parla schools me and opens up an entirely new chapter of mind-blowing simplicity that I become obsessed with.”

Marc Vetri

“What do you want? A beautifully well-documented book that feels like visiting the soul of Italy, with pictures so good you can practically taste the authentic recipes? It’s right here, friends.”

Joe Beddia

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